Register
Recruit Create CV

Food and Beverage Operations Manager Jobs in Placer, California

Food And Beverage | Assistant Manager
By Everline Resort and Spa At , Olympic Valley, Ca $61,800 - $86,600 a year
Minimum of 2+ years as F&B Management preferred
We’re proud to offer exceptional corporate benefits which include:
Wine/beverage knowledge in an upscale environment preferred
Work-life benefits including wellbeing initiatives such as a complimentary Headspace subscription, and a discount at the on-site fitness center
Continuous authorization to work in the US
A true desire to satisfy the need of others
Senior Manager - Global Food & Beverage Strategy, Platforms & Financial Services
By Adyen At , San Francisco $150,000 - $200,000 a year
Be a thought leader and SME for the F&B SaaS platforms vertical and on our overall platform offering
A minimum of 5-7 years' experience in a commercial strategy role in the technology sector, ideally financial technology
Past work experience at vertical F&B SaaS platform brand is a plus
Experience working in a global, multi-cultured, fast-paced, commercial environment.
Senior Manager - Global Food & Beverage Strategy, Platforms & Financial Services
Develop and maintain customer segmentation to identify opportunities for revenue growth and market expansion.
Food And Beverage Manager
By Calistoga Motor Lodge & Spa At , Calistoga, Ca $61,800 - $86,600 a year
Develop and recommend the budget, marketing plans, and objectives. Manage within those approved plans
Plan, coordinate & manage special events, such as holiday functions
Local and Global Discount offerings
Work-life benefits including well-being initiatives
3+ years of Previous Experience in Food & Beverage Leadership; preferably in hotels
Previous experience as a leader of a team required
Senior Food And Beverage Operations Manager
By Marriott International At Santa Clara, CA, United States
• Demonstrates knowledge of the brand specific service culture.
• Administers the performance appraisal process for direct report managers.
• Manages beverage purchasing and control procedures and ensures staff is trained accordingly.
• Observes service behaviors of employees and provides feedback to individuals and or managers.
• Assists in the ordering of F&B supplies, cleaning supplies and uniforms.
• Supports and supervises an effective monthly self inspection program.
Assistant Food And Beverage Manager
By MINA Group At San Francisco Bay Area, United States
Act with integrity, honesty and knowledge that promote the culture, values and mission of Mina group.
Perform all aspects of the position with efficiency, respect, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Understand and perform job duties to the expectations of the company and the restaurant Service, Food, Beverage, and Wine manuals.
Executes and facilitates service in cooperation with other Bartenders, Sommeliers, and Managers. Facilitates the communication between the FOH & BOH.
Offer positive solutions to problems or issues and be a voice that is part of the decision making team.
Minimum 2-3 years of culinary service experience, preferably in a fine dining environment.
Ehs Manager - Food And Beverage
By LuMel LLC At , Los Angeles, Ca $95,000 - $125,000 a year
Manage EHS budget and procure equipment
2+ years of safety experience in manufacturing or industrial settings
Strong leadership and communication skills
Team player with problem-solving abilities
Oversee Safety Coordinators on your shift
Create and enforce EHS policies for compliance with regulations
Senior Food And Beverage Operations Manager
By Marriott International, Inc At , Anaheim, 92802, Ca $89,678 - $158,430 a year
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis.
Administers the performance appraisal process for direct report managers.
Food And Beverage Operations Manager
By Marriott International, Inc At , Palm Desert, 92260, Ca $67,774 - $119,734 a year
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
Supports and supervises an effective monthly self inspection program.
Director Of Food And Beverage & Operations
By Laurel Inn At , San Francisco, Ca $83,600 a year
Participate in total hotel management as a member of the Hotel Executive Committee
Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
With opening hotels, previous hotel pre-opening experience preferred
Service oriented style with professional presentations skills
At least 5 years experience in a senior role in a food and beverage environment
Food And Beverage Manager
By JW Marriott Miami Turnberry Resort & Spa At , Aventura, 33180, Fl
Perform any other reasonable duties as required by management.
Minimum 2 years experience in a leadership role in a food and beverage environment.
Must have excellent organizational, interpersonal, and administrative skills.
Strong food/wine and liquor knowledge is required.
Knowledge of Micros or other Point of Sale (POS) systems is a plus.
ServSafe Certification is a plus.
Food And Beverage Manager
By Los Angeles Tennis Club At Los Angeles, CA, United States
Minimum of 2 years of experience in food and beverage management, preferably in a reputable private club or high-end hospitality setting.
Oversee all aspects of the food and beverage operations, including menu planning, inventory management, ordering, and scheduling.
Periodically inspect the facility to ensure compliance with safety, sanitation, energy management, preventive maintenance, and other LATC standards.
Recruit, train, and manage a team of servers, bartenders, and food runners to ensure excellent performance and member satisfaction.
Bachelor’s degree in Hospitality, Business, or related field, or proven experience in the industry.
Strong leadership and communication skills.
Senior Guest Experience Manager Of Food And Beverage
By Disney At , Anaheim, Ca $64,480 - $77,550 a year
Demonstrated operational guest service experience and guest service skills.
Senior Guest Experience Manager of Food and Beverage
Make balanced daily operational decisions that benefit guests, cast members and the demands of the business.
Manage daily staffing levels based on demand and provide daily results.
Support local projects and monitor any potential impacts to the guest and cast experience.
6+ Years of experience in a leadership role within Food & Beverage.
Operations Manager - Food Sales
By PeopleConnect Staffing At San Francisco, CA, United States
5 or more years’ experience running operations in a small to medium size company or department in larger company
Highly organized, good energy and experienced in data analysis
3 or more years’ experience in the food and/or beverage industry highly desired; perishable ideal.
Experience in seafood, meat or other similar foods preferred
Business savvy, self-motived yet able to work well in a team environment
Location: Onsite – San Francisco
Assistant Food & Beverage Manager
By Four Seasons At , Los Angeles, Ca $65,000 - $69,300 a year
Have access to a robust benefit plan
Assistant Food & Beverage Manager
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Work harmoniously and professionally with co-workers and supervisors.
Director Of Hotel Food And Beverage Operations
By Marriott International, Inc At , Los Angeles, 90045, Ca $90,000 - $158,430 a year
High school diploma or GED; 6 years experience in food and beverage, culinary, event management, or related professional area.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages food and beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction.
Assistant General Manager, Food & Beverage
By Resort at Pelican Hill (RPH) At , Newport Coast, 92657, Ca $64,500 - $76,400 a year
The ability to possess a management ability that ensures a successful handling of the dining room.
The ability to maintain a daily log for communication between restaurant staff and with upper management.
The ability to perform other tasks or projects as assigned by hotel management and staff.
College degree, preferable in hotel and restaurant management.
2-3 years as a Restaurant Manager, with a minimum 1 year fine dining experience.
Thorough knowledge of service, cost control in F&B, labor controls, menu writing, maintenance, merchandising and accounting.
Food And Beverage Manager
By Jonathan Club At , Los Angeles, 90071, Ca $65,000 - $80,000 a year
Communicates to culinary and management teams all reservations details through accurate reports.
Maintains focus on health and safety issues, unsafe acts and safety suggestions to management's attention or corrects at own initiative.
Ensures proper storage of equipment and handling of food to meet health department requirements.
Follows all Policies and Procedures and regulatory requirements.
2 years’ experience or related experience in upscale operation.
Must be knowledgeable of food and beverage products
Food And Beverage Manager
By Marriott International, Inc At , San Diego, 92101, Ca $77,921 - $137,661 a year
Maintains a positive cost management index for kitchen and restaurant operations.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
General Manager Of Food & Beverage
By Sage Hospitality At , Los Angeles, 90014, Ca $100,000 - $130,000 a year
Develop, recommend, implement and manage the division's annual budget, business/marketing plan, forecasts and objectives to meet/exceed management expectations.
Must possess highly developed communication skills to negotiate, convince, sell and influence other managerial personnel, hotel guest(s), and/or corporate clients.
A four-year college degree or interaction education/experience
Manage the human resources within the division.
Must possess excellent comprehension and hearing skills due to telephone and face-to-face interaction with guests, corporate office and associates.
Must have excellent vision for administrative responsibilities (i.e., forecast, purchase orders, budget review and invoice approval).
Food And Beverage Manager
By Marriott International, Inc At , Half Moon Bay, 94019, Ca $85,714 - $151,428 a year
Maintains a positive cost management index for kitchen and restaurant operations.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Are you an experienced Food and Beverage Operations Manager looking to take your career to the next level? We are looking for a dynamic leader to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that all standards of quality, service, and hospitality are met. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Food and Beverage Operations Manager Job Skills:

• Excellent customer service skills
• Knowledge of food and beverage industry
• Ability to manage multiple tasks and prioritize
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting
• Ability to troubleshoot and problem solve

What is Food and Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage operations
• Proven track record of successful management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to handle multiple tasks and prioritize
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting

What is Food and Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge