Food And Beverage Manager
By Hyatt Regency Long Beach At , Long Beach, 90802 $64,400 - $86,600 a year
-Minimum of 2+ years as F&B Management preferred
-Wine/beverage knowledge in an upscale environment preferred
-Experience working in a union environment preferred
Food & Beverage Manager I
By Marriott Vacations Worldwide At , Palm Desert, 92260

**$57,000.00-$60,000.00** JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage. Oversees guest and employee satisfaction, ...

Beverage Operations Manager Jobs
By MSC Cruises At , Fort Lauderdale, 33309

MSC Cruises, the world’s third largest and fastest growing cruise line, is growing. We are seeking a Beverage Operations Manager who is passionate about hospitality and wants the chance to be part ...

Senior Manager, Food And Beverage
By University of Central Florida At , Orlando, 32816 $75,809 a year
Industry knowledge and experience related to food service operations in an educational environment.
Responsible for contract management including oversight of operations and financial performance of business partners.
Maintain thorough knowledge of and manage contracts to ensure timely and complete contract fulfillment by business partners.
Knowledge of dining services financial operations and systems.
Benefit packages, including Medical, Dental, Vision, Life Insurance, Flexible Spending, and Employee Assistance Program
Bachelor's or Master's degree and 8+ years of relevant experience
Food And Beverage Manager
By Westgate Resorts At , Kissimmee, 34747
Conduct formal performance evaluation of all beverage staff and restaurant management
Inspects bar and restaurant locations for conformance to governments and company safety, security and sanitation requirements
Attends and participates in required department manager meetings
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Family benefits including pregnancy, and parental leave and adoption assistance
Food And Beverage Manager
By Fairmont Miramar - Hotel & Bungalows At , Santa Monica $75,000 - $80,000 a year
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Strategize on new products and service offerings
Service focused personality is essential and previous leadership experience required (minimum 3 years)
Communicate thoughts, actions and opportunities clearly with strong networking skills
Knowledge of local food and beverage market is a plus
Food And Beverage Manager - 61 Prime
By Hawks Cay Resort At Duck Key, FL, United States
Develop management skills in employees.
Previous experience as a Food and Beverage Manager in a luxury hotel and or full service resort.
Supply information about the Food and Beverage capabilities and programs to other departments and clients or potential clients.
Bachelor’s degree or equivalent experience.
Full Time employees have access to Medical and Dental insurance to fit your needs
Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
Manager- Food And Beverage Insights And Analytics
By Walt Disney World At Lake Buena Vista, FL, United States
Manage and maintain key relationships with business partners.
Drives consensus and buy-in from partner teams and manages the overall prioritization of work to create maximum value.
Five (5) years total experience
Ability to manage and develop team members.
Experience working with Cloud platforms/technologies
Excellent verbal and written communication skills
Food And Beverage Manager
By Emmekappa Consulting At Miami, FL, United States
Strong knowledge of the hospitality industry, including food and beverage operations, restaurant management, and event planning
Bachelor’s degree in hospitality management or related field
Excellent organizational and problem-solving skills
Excellent communication and interpersonal skills
Proficiency in Microsoft Office Suite, Gmail, Gdrive, basic knowledge of QuickBooks, advanced knowledge of the most common POS systems
Ability to manage multiple projects simultaneously
Food & Beverage Manager | The Landing
By KPMG Lakehouse At , Orlando, 32819, Fl
Food & Beverage Manager responsibilities include:
Work with team leaders to creatively enhance the participant experience within beverage outlets through collaboration with facility leaders and outside vendors
A minimum of 4 years of progressive experience in food and beverage leadership, preferably in a similar setting
Refined oral and written communication skills with the ability to communicate effectively with colleagues, participants and business partners
Established experience as a team leader, with proven ability to strategically install practices to achieve business goals and motivate team members
Strong organization skills with the ability to multi-task effectively
Food And Beverage Manager
By Topgolf At Fort Myers, FL, United States
Superior project and task management skills.
Experience managing FOH and BOH teams, including Bar/Beverage program oversight and knowledge
Ensure readiness for internal and external audits such as: Alcohol Awareness, Food Safety / Sanitation, Health Inspection, Safety Training/Certification, etc…
Excellent communication and organization skills.
Ensure Guest satisfaction! Create a positive and upbeat atmosphere of engagement for our guests and associates!
Build relationships with team at all levels, acting as the conduit of collaboration between FOH and BOH.
Food And Beverage Manager, Mulligan’s
By navymwr jacksonville At , , Fl $26 - $30 an hour

This position is currently announced through USAJOBS.GOV

To be considered, please visit the link below to apply:

Food & Beverage Manager Jobs
By World Equestrian Center Ocala At , Ocala, 34482, Fl
Qualifications, Education, Experience, Skills, and Abilities:
Participates with F&B management team to coordinate, plan, develop and implement long and short-term goals
Compliance with all resort policies and procedures and described and communicated by management
Assists Restaurant General Managers with shift coverage when needed.
Have complete knowledge of all policies, standards, and procedures of the departments
Strong passion for exceptional leadership, culinary excellence, F&B knowledge, and guest service
Food And Beverage Director / General Manager
By Hive Hospitality LLC At Fort Lauderdale, FL, United States

Hive Hospitality (from the teams of Bresca* & Jônt** in Washington DC) is looking for a Restaurant General Manager / Director to lead the team of new new 'Michelin Star level' restaurant concept ...

Sr. Product Manager - Food And Beverage Industry
By Innova Solutions At Chicago, IL, United States
5-10 years’ experience in product, portfolio management or project coordination preferably in the food ingredient or flavor industry
Work on a portfolio, marketing & customer strategy while collaborating with the management.
Customer project management by supporting the SOP process, new item introduction, and managing all aspects of the portfolio.
Collaborate with global product management peers to monitor market trends and competitive actions.
Other Project Management activities as needed.
Continuous portfolio development based on market requirements.
Territory Sales Manager (Food And Beverage)
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Regional Sales Manager (Food And Beverage)
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Growth Marketing Manager - Food & Beverage Industry
By Dahl Consulting At Golden Valley, MN, United States
Manage relationships with external vendors, agencies, and partners involved in brand activations and marketing campaigns
Proven experience (4+ years) leading direct-to-consumer e-commerce brands, with a focus on paid social campaigns, brand design, and performance marketing
Experience in brand design, including the ability to work with designers to create visually appealing and on-brand assets
What you’ll do as the Growth Marketing Manager:
What you’ll bring to the Growth Marketing Manager role:
Contract Duration: 5 months, potential for extensions
Food And Beverage Manager - West Monroe Sports & Events
By The Sports Facilities Companies At West Monroe, LA, United States
Support and enforce all MBSC processes, rules, programs and staff management practices
Willingness to engage in continuing education to meet all of the requirements of this position
Prior responsibility for P&L management and budget oversight
Execute scheduling staff working in conjunction with Operations Manager for all events and food and beverage activities
Manage and motivate the part-time team to increase sales and ensure efficiency
Manage stock levels and making key decisions about stock control analyzing sales figures and forecast future sales
Food, Beverage And Bar Manager - Intercontinental Houston
By InterContinental At , Houston
Bachelor’s degree / higher education qualification / equivalent in Hotel Management, Culinary arts, or related field
3+ years’ related experience, including management experience
Delivering exceptional guest experiences by setting high standards and finding new ways to exceed them
Working closely with the finance team to set, monitor and refine budgets and drive revenue
Must obtain certifications or permits as required by local governmental agencies.
Food, Beverage and Bar Manager
Food And Beverage Manager - Rocky Mount Event Center
By The Sports Facilities Companies At Rocky Mount, NC, United States
2-4 years of food & beverage management experience
Effectively manage sales and sales strategies including implement ordering processes that result in effective budget management
Create effective inventory management processes, order kitchen supplies as necessary
Complete special projects and daily assignments as directed by management
Proven success of effective management strategy in a high-volume concessions/food & beverage environment
Food Safety Manager Certification is preferred
Manager Of Operations/ Food & Beverage
By Florence Flamingos At , Florence
MANAGER OF FOOD & BEVERAGE/BALLPARK OPERATIONS
Experience with Food & Beverage is strongly preferred.
WHY THIS IS THE BEST F&B/OPS JOB IN SPORTS
We play about 25 home games each year along with other events planned during the offseason.
This position is a member of the senior leadership team with the Flamingos.
Senior Manager - Global Food & Beverage Strategy, Platforms & Financial Services
By Adyen At , San Francisco $150,000 - $200,000 a year
Be a thought leader and SME for the F&B SaaS platforms vertical and on our overall platform offering
A minimum of 5-7 years' experience in a commercial strategy role in the technology sector, ideally financial technology
Past work experience at vertical F&B SaaS platform brand is a plus
Experience working in a global, multi-cultured, fast-paced, commercial environment.
Senior Manager - Global Food & Beverage Strategy, Platforms & Financial Services
Develop and maintain customer segmentation to identify opportunities for revenue growth and market expansion.
Design Project Manager (Food & Beverage)
By CRB At , Kansas City, 64116
Bachelor’s degree Architecture, Engineering or Construction Management, or equivalent
CRB offers a complete and competitive benefit package designed to meet individual and family needs.
Minimum of ten years of applicable experience, preferably in a design firm or field construction office setting
Strong leadership, communication, and organizational skills
Demonstrated success in acting as an Assistant Project Manager and/or managing one’s own discipline/area of expertise in a “lead” role
Proficiently and steadfastly managing project scope and scope changes.
Manager, Account Management (Food & Beverage), Roundel
By TARGET At , Minneapolis, 55403 $67,600 - $121,700 a year
Superior time management and multitasking skill
Strong analytical and critical thinking abilities
Americans with Disabilities Act (ADA)
Four year college degree in Business or Marketing
Ability and passion to drive results and thrives in an ambiguous environment
Ability to articulate and defend creative & media direction to internal and external stakeholders.
Food & Beverage: Construction Manager
By CSM Group At , Reno
Minimum of 5 -10 years of project management experience in the food manufacturing environment.
Proven project engineering and engineering management experience.
Management of direct, dotted line, and contract resources.
CSM Group offers competitive wages and benefits, including:
Leading, growing, and developing internal and external talent. Proactively manages key equipment supplier relationships.
Will lead project teams from concept phase through commissioning, qualification, and validation (CQV).
Territory Manager, Food And Beverage - Northeastern Us
By Donaldson At , Remote
Excellent time management and multitasking skills
Bachelor’s degree or equivalent experience in a related field
5+ years of sales experience.
Previous Food & Beverage manufacturing experience
Key words: sales, territory manager, food and beverage, business development, process filtration
Recruit and accelerate sales with distributor partners
Food + Beverage General Manager
By Castle Rock Asset Hospitality Management LLC At , Nashville, 37219
5+ years of management experience in either a food service or retail environment, including Profit & Loss responsibility.
Demonstrated experience with leadership, decision-making, conflict resolution, process improvement, strategic planning, customer focus and quality assurance.
Strong knowledge in cost accounting, developing budgets and financial planning.
Excellent oral / written communication skills.
FOOD + BEVERAGE GENERAL MANAGER
Establishes, teaches and implements Standard Operation Procedures (SOPs) and conducts regular audits to ensure compliance.
Territory Manager, Food And Beverage – Southwestern Us
By Donaldson At , Remote $76,900 - $120,900 a year
Excellent time management and multitasking skills
Bachelor’s degree or equivalent experience in a related field
5+ years of sales experience
Previous Food & Beverage manufacturing experience
Key words: sales, territory manager, food and beverage, business development, southern California, Arizona, New Mexico
Recruit and accelerate sales with distributor partners
Advisory Manager – Food And Beverage
By GHJ At , Remote
Undergraduate degree in accounting, finance, or similar related field with a desire to build practical experience in an advisory arena
Excellent project execution skills and client deliverable experience
What skills & experience you’ll bring to us
Collaboration with staff, seniors, and managers within CAAS and Advisory to meet client deliverables on projects
Manage client projects, workloads, and deliverables across numerous engagements, communicating priority items and status internally and externally
Primarily remote working, with flexibility on hours and schedules
Food And Beverage Manager For Health Care Services
By Atlantic Shores Retirement Community At , Virginia Beach, 23454
Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft
Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University
A minimum of two years supervisory experience in food service operations of a health care setting.
Hold a C.D.M. certification in healthcare.
Experience in a long-term health care environment is preferred.
Experience with performing clinical assessments on residents, meeting with Care Plan Team, performing input on MDS.
Food & Beverage Manager Jobs
By The Los Angeles Country Club At , $75,000 - $85,000 a year
Advanced wine knowledge relating to service and inventory management
Work closely with the Clubhouse Manager to monitor and take corrective action as necessary to maintain the fiscal budget.
Excellent communications skills both written and oral
Skilled with MS Office, including Outlook Word, Publisher and Excel
Knowledge of food including its preparation and service
Knowledge of food service techniques and cost controls such as manpower, productivity, food cost and other expenses

Are you an experienced Food and Beverage Operations Manager looking to take your career to the next level? We are looking for a dynamic leader to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that all standards of quality, service, and hospitality are met. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Food and Beverage Operations Manager Job Skills:

• Excellent customer service skills
• Knowledge of food and beverage industry
• Ability to manage multiple tasks and prioritize
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting
• Ability to troubleshoot and problem solve

What is Food and Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage operations
• Proven track record of successful management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to handle multiple tasks and prioritize
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting

What is Food and Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge