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Director Of Food Service Jobs in Texas

Food Service Director Jobs
By TEXAS PETROLEUM GROUP, LLC At Houston, TX, United States
Strong marketing background with experience in the management of convenience retailing & consumer packaged goods is a key advantage for candidate
Bachelor’s Degree in business, retailing, management, sales, or marketing preferred
Excellent food service industry understanding as well as sound knowledge of Convenience Retail business processes in general is a must have
Deep understanding of retail economics and strong financial analysis skills
Strong decision making, negotiation, communication, and leadership skills
Previous experience in grocery/restaurant/convenience foodservice is preferred
Major Of Corr Off - Food Service
By Texas Department Of Criminal Justice At Richmond, TX, United States
Law Enforcement & Custodial Officers System (LECOS) Retirement
Telephonic Interviews Will Not Be Accepted
Work Site Visits Will Not Be Conducted
Graduation from an accredited senior high school or equivalent or
Six years full-time, wage-earning correctional custody, law
Outside applicants will be required to submit to pre-employment drug testing as a condition of employment.*
Food Service Director Dfw
By HEB At , Dallas, Tx $60,000 a year

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of ...

Food Service Director Jobs
By Aramark At , Newark, 19716, De

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining ...

Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Coleman, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. With 2 years’ experience in the K-12 market.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Los Fresnos, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is required
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Brooks County, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is preferred
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Uvalde, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is preferred
Food Service Director Jobs
By Great Western Dining Service, Inc. At Wharton, TX, United States
College courses or other education in food service and/or management preferred.
Food & Beverage Management: 1 year (Required)
Food Service Management: 1 year (Required)
Plans menu according to patterns described by law and through experience. Ensure menu plans are followed at all times.
Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties.
High school education or equivalent.
Director Of Warehouse - Food
By JobsInLogistics.com At Houston, TX, United States

Company: The Everest Group Company Job Description: Our client Performance Team, a Maersk Company, is a progressive growth oriented National Third Party Dedicated Logistics provider. With ...

Asst Food Service Director
By Summit Food Service At , Newark, Nj
Demonstrating strong leadership and communication skills with all employees.
At least two years’ experience in a supervisory role.
At least two years’ foodservice experience.
Strong written and verbal communication skills.
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
Ensuring that the operation delivers high quality food and friendly service.
Food Service Director Jobs
By Cura Hospitality At , Irving, 75063, Tx
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Food Service Director Jobs
By K-12 by Elior At , Gaston, 27832, Nc From $65,000 a year
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
Previous experience in managing K-12 food service operations.
Food Service Director Jobs
By The Terrace at Priceville At , Priceville, Al
BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred
Purchases food and supplies from authorized vendors to meet cycle menu requirements.
Certified Dietetic Manager Program (or state equivalent or degree equivalent), preferred
Minimum 3 years related experience at Dining Services Director level or equivalent
Life, Disability & other supplemental benefits
Wellness Coaching & Personal Support Benefits

Are you looking for an exciting opportunity to lead a dynamic team in the food service industry? We are seeking a Director of Food Service to join our team and help us create an exceptional dining experience for our customers. As Director of Food Service, you will be responsible for overseeing all aspects of our food service operations, including menu development, staff training, and customer satisfaction. If you have a passion for food and a commitment to excellence, we want to hear from you!

Overview:

The Director of Food Service is responsible for overseeing the operations of a food service department. This includes managing staff, developing menus, ordering supplies, and ensuring that all health and safety regulations are met. The Director of Food Service is also responsible for ensuring that the department meets its financial goals.

Detailed Job Description:

The Director of Food Service is responsible for overseeing the operations of a food service department. This includes managing staff, developing menus, ordering supplies, and ensuring that all health and safety regulations are met. The Director of Food Service is also responsible for ensuring that the department meets its financial goals. The Director of Food Service will also be responsible for developing and implementing marketing strategies to increase sales and customer satisfaction.

What is Director Of Food Service Job Skills Required?

• Excellent leadership and management skills
• Strong organizational and problem-solving skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of food service operations
• Knowledge of budgeting and financial management
• Excellent customer service skills
• Ability to work independently and as part of a team

What is Director Of Food Service Job Qualifications?

• Bachelor’s degree in food service management or related field
• 5+ years of experience in food service management
• ServSafe certification
• Knowledge of food service operations
• Knowledge of budgeting and financial management

What is Director Of Food Service Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food service operations
• Knowledge of budgeting and financial management
• Knowledge of customer service principles
• Knowledge of marketing principles

What is Director Of Food Service Job Experience?

• 5+ years of experience in food service management
• Experience in menu development
• Experience in staff management
• Experience in budgeting and financial management

What is Director Of Food Service Job Responsibilities?

• Manage staff and ensure that all health and safety regulations are met
• Develop and implement marketing strategies to increase sales and customer satisfaction
• Develop menus and order supplies
• Ensure that the department meets its financial goals
• Monitor customer feedback and take appropriate action
• Train and supervise staff in food service operations