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Director Of Food Service Jobs in Louisiana

Food Service Director Jobs
By Healthcare Services Group, Inc At Franklinton, LA, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.

Are you looking for an exciting opportunity to lead a dynamic team in the food service industry? We are seeking a Director of Food Service to join our team and help us create an exceptional dining experience for our customers. As Director of Food Service, you will be responsible for overseeing all aspects of our food service operations, including menu development, staff training, and customer satisfaction. If you have a passion for food and a commitment to excellence, we want to hear from you!

Overview:

The Director of Food Service is responsible for overseeing the operations of a food service department. This includes managing staff, developing menus, ordering supplies, and ensuring that all health and safety regulations are met. The Director of Food Service is also responsible for ensuring that the department meets its financial goals.

Detailed Job Description:

The Director of Food Service is responsible for overseeing the operations of a food service department. This includes managing staff, developing menus, ordering supplies, and ensuring that all health and safety regulations are met. The Director of Food Service is also responsible for ensuring that the department meets its financial goals. The Director of Food Service will also be responsible for developing and implementing marketing strategies to increase sales and customer satisfaction.

What is Director Of Food Service Job Skills Required?

• Excellent leadership and management skills
• Strong organizational and problem-solving skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of food service operations
• Knowledge of budgeting and financial management
• Excellent customer service skills
• Ability to work independently and as part of a team

What is Director Of Food Service Job Qualifications?

• Bachelor’s degree in food service management or related field
• 5+ years of experience in food service management
• ServSafe certification
• Knowledge of food service operations
• Knowledge of budgeting and financial management

What is Director Of Food Service Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food service operations
• Knowledge of budgeting and financial management
• Knowledge of customer service principles
• Knowledge of marketing principles

What is Director Of Food Service Job Experience?

• 5+ years of experience in food service management
• Experience in menu development
• Experience in staff management
• Experience in budgeting and financial management

What is Director Of Food Service Job Responsibilities?

• Manage staff and ensure that all health and safety regulations are met
• Develop and implement marketing strategies to increase sales and customer satisfaction
• Develop menus and order supplies
• Ensure that the department meets its financial goals
• Monitor customer feedback and take appropriate action
• Train and supervise staff in food service operations