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Chef de Partie Jobs in Ohio

Chef De Cuisine Jobs
By Crew Life at Sea At , Miami
Attention to Detail: Meticulous attention to detail in food preparation, presentation, and kitchen operations. Strong organizational and time management skills.
Communication Skills: Excellent verbal and written communication skills to effectively collaborate with team members, other departments, and suppliers.
Adaptability: Ability to work in a fast-paced and ever-changing environment, adjusting to varying itineraries, dietary preferences, and guest demands.
Creativity and Innovation: Demonstrated ability to bring creativity and innovation to menu development, presenting new and exciting culinary concepts and techniques.
Positive Attitude: A positive and professional demeanor, with a genuine passion for culinary excellence, guest satisfaction, and teamwork.
Chef De Cuisine Jobs
By Merriman's Hawaii At , Lahaina, 96761, Hi $80,000 - $90,000 a year
Base Salary: $80k - $90k based on experience
Culinary Travel: Yearly all expenses paid culinary educational excursion
Bonus Opportunity: Up to $15,000 annually based on profit for total comp of $95-$105k
In House Dining Allowance at all Merriman's, Monkeypod: $5,000 / year
Medical, Dental, Vision, and Life Insurance fully covered by Merriman’s, including family coverage
401(k) Plan Eligibility after 1 year

Are you a passionate and creative Chef de Partie looking for a new challenge? We are looking for an experienced Chef de Partie to join our team and help create amazing dishes for our customers. You will be responsible for managing the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standards. If you are looking for an exciting opportunity to develop your skills and take your career to the next level, this could be the perfect job for you!

A Chef de Partie is a professional cook who is responsible for a specific area of the kitchen. They are in charge of a particular section of the kitchen, such as sauces, desserts, or vegetables.

What is Chef de Partie Skills Required?

• Culinary skills
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to work under pressure
• Good communication and organizational skills
• Ability to work as part of a team

What is Chef de Partie Qualifications?

• Culinary degree or diploma
• Professional cooking experience
• Food safety certification

What is Chef de Partie Knowledge?

• Knowledge of various cooking techniques
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Knowledge of food trends and flavors

What is Chef de Partie Experience?

• Previous experience in a professional kitchen
• Experience in a similar role

What is Chef de Partie Responsibilities?

• Preparing and cooking food according to recipes
• Ensuring that all food is cooked to the highest standards
• Supervising and training kitchen staff
• Ensuring that all kitchen equipment is clean and in good working order
• Maintaining a clean and organized kitchen
• Ensuring that all food safety and sanitation regulations are followed