Breakfast Server Jobs
By Kohler At , Kohler, 53044, Wi
Providing quality food and beverage service in accordance to standards
Receiving guests’ food and beverage orders, utilizing suggestive selling techniques
Ensuring appearance of food and beverages being served are within standards
Following proper food and liquor handling procedures
We are looking for an applicant who is at least 18 years of age
Ability to obtain their Learn 2 Serve Certificate upon hire required
Breakfast - Lunch Server
By The Inn & Spa at Cedar Falls At , Logan, Oh $13 - $18 an hour
Travel and other benefits are available to everyone
Meal, spa, and stay benefits to all employees
Personal Days and vacation for part-time and full-time employees!
Health Insurance is available for those that work 28 hours a week
Very flexible Scheduling available- as few or as many days as you would like
Profit-Sharing for all employees at year-end just in time for the holidays

Are you looking for a job that offers flexible hours and a great team atmosphere? Come join our team as a Breakfast Server and help us create a memorable experience for our guests!

A Breakfast Server is responsible for providing excellent customer service to guests in a restaurant setting. They are responsible for taking orders, serving food and drinks, and ensuring that the guests have a pleasant dining experience.

What is Breakfast Server Skills Required?

• Excellent customer service skills
• Ability to multitask
• Knowledge of food and beverage service
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to work as part of a team

What is Breakfast Server Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant setting preferred

What is Breakfast Server Knowledge?

• Knowledge of food and beverage service
• Knowledge of restaurant operations
• Knowledge of health and safety regulations

What is Breakfast Server Experience?

• Previous experience in a restaurant setting preferred

What is Breakfast Server Responsibilities?

• Greet guests and take orders
• Serve food and drinks
• Ensure that guests have a pleasant dining experience
• Clean and reset tables
• Follow health and safety regulations
• Assist with other duties as needed