Banquet Manager Jobs
By Marriott International, Inc At , Clearwater Beach, 33767, Fl
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
Applies knowledge of all laws, as they relate to an event.
Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
Manages departmental inventories and maintains equipment.
Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
Manager Banquet Jobs
By Cherry Valley Country Club At , Skillman, 08558, Nj
Three years experience as a banquet server or supervisor in a fine dining establishment
(Internal candidates should be STAR Service certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)
Involved in the hiring and training of staff and in the ordering of product.
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
Banquet Event Operations Manager
By PCH Hotels & Resorts At , Montgomery, 36104, Al

Banquet Event Operations Manager Job Category : Management Requisition Number : EVENT012222

Banquet Manager Jobs
By Oregon State University At , Corvallis, 97331, Or
University Housing & Dining Services is seeking a Banquet Manager. This is a full-time (1.00
), 12-month, professional faculty position.
Indicate how you intend to recruit for this search
Competitive / External - open to ALL qualified applicants
Banquet Manager Jobs
By Marsh House At , Nashville, Tn

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Manager Banquet Jobs
By Gainey Ranch Golf Club At , Scottsdale, 85258, Az
Three years experience as a banquet server or supervisor in a fine dining establishment
(Internal candidates should be STAR Service certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)
Involved in the hiring and training of staff and in the ordering of product.
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
Conference And Events Manager Ii (Assistant Director, Banquet Operations)
By University of Arizona At , Tucson, Az $64,000 - $70,000 a year
Knowledge of social and university procedures of protocol and etiquette.
Knowledge of computer processing and spreadsheet software, and desktop production and database systems including commercial/institutional banquet operations, event booking systems.
Leadership skills to provide vision, motivation and guidance to faculty, staff, and volunteer leaders.
Bachelor's degree or equivalent advanced learning attained through professional level experience required.
Ensures that University Alcohol policies are enforced and followed.
Prepares, monitors, and defends the departments overhead and capital budgets by assessing future needs for supporting department activities and equipment acquisition.
Assistant Manager - Banquet
By Columbia University At , Manhattanville, Ny $65,600 - $72,500 a year
Bachelor's degree and/or it's equivalent required. Up to two years of food and beverage service or other related experience is required.
Must be detailed oriented and possess excellent organizational and communication skills.
Working knowledge of Microsoft Word and Excel is required and knowledge of event software such as Delphi or EMS is desired.
Knowledge of international foods/cuisine, foreign and domestic wine.
Knowledge of the New York Metropolitan area.
Job Type: Officer of Administration
Banquet Manager Jobs
By Hall of Fame Grill & Catering At , Nashville, 37203, Tn
Qualified candidate will be detail-oriented, and have the management/leadership expertise to handle multiple events of varying scope, content, and sizes
A proven track record of high-quality leadership, management, and execution of the operation
Working Expectations: As a Banquets Manager, you’ll be handling our “out of the world, multi-stories event spaces & CMA Theater.”
Manage payroll exceptions (missing punches, vacation approvals etc.) daily.
Manage within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
Successful experience with mentoring, costing, and implementing exceptional service standards in restaurant and banquet outlets
Banquet Manager Jobs
By ASM Global At , Jekyll Island, Ga $50,000 - $60,000 a year
At least two years of management experience in high volume banquet facility setting and servicing large events including alcohol serving
Fulfills all requirements as designated by clients and as detailed in each Banquet Event Order (BEO)
Excellent communication skills across all mediums, including oral, written, and digital
Computer skills including use of Microsoft Office Suite (i.e. Outlook, Word, Excel)
Excellent organizational, planning, communication, and inter-personal skills with a high focus on hospitality
Daily contact with the Executive Chef, General Manager, Catering Sales Manager, Event Manager, and other team members.
Banquet Manager Jobs
By Four Seasons At , Westlake Village, Ca $75,000 - $85,000 a year
College degree preferably specializing in hotel/restaurant management or equivalent experience is required .
Three to five years previous experience in as an assistant manager position Banquets or Food & Beverage outlet.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed.
Banquet Manager Jobs
By Marriott International, Inc At , Seattle, 98101, Wa $76,000 - $97,000 a year
High school diploma or GED; 2 years’ experience in the event management, food and beverage, or related professional area.
Applies knowledge of all laws, as they relate to an event.
Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
Manages departmental inventories and maintains equipment.
Applies and continually broadens knowledge of food and wine pairings and cuisine with emphasis on current event trends.
Verifies function rooms are set according to event documentation (Banquet Event Orders, resumes, etc.) and customer requirements.
Assistant Banquet Manager Jobs
By FM Global At , Norwood, 02062, Ma $61,900 - $88,895 a year
Performance management for FOH staff including annual merit increases
Minimum 2 years in a similar food & beverage role, with supervisory experience
Skilled in Microsoft Word and Excel
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
Assists in marketing and promotions of hotel and department.
Meets and greets guests upon arrival and departure of events. Interacts daily with guests and handles customer inquiries and complaints.
Banquet Manager Jobs
By The Hay-Adams At , Washington, 20006, Dc
We offer attractive compensation with excellent benefits:
First-rate medical, dental, life and vision insurance
Generous 401K with a 3-to-1 match
Free parking and dry cleaning
Free meal in the employee cafeteria
first-rate medical, dental, life and vision insurance

Are you looking for an exciting opportunity to lead a team and manage banquet operations? We are looking for an experienced Assistant Banquet Operations Manager to join our team! In this role, you will be responsible for overseeing all banquet operations, ensuring that events run smoothly and efficiently. You will also be responsible for training and developing staff, managing budgets, and ensuring customer satisfaction. If you are a motivated and organized individual with a passion for hospitality, this could be the perfect job for you!

Overview:

The Assistant Banquet Operations Manager is responsible for assisting the Banquet Operations Manager in the day-to-day operations of the banquet department. This includes overseeing the setup and breakdown of banquet events, ensuring that all events are properly staffed, and providing excellent customer service to guests.

Detailed Job Description:

The Assistant Banquet Operations Manager is responsible for assisting the Banquet Operations Manager in the day-to-day operations of the banquet department. This includes overseeing the setup and breakdown of banquet events, ensuring that all events are properly staffed, and providing excellent customer service to guests. The Assistant Banquet Operations Manager will also be responsible for managing the banquet staff, ensuring that all staff are properly trained and that all safety and sanitation guidelines are followed. The Assistant Banquet Operations Manager will also be responsible for ensuring that all events are properly planned and executed, and that all necessary supplies and equipment are available.

What is Assistant Banquet Operations Manager Job Skills Required?

• Excellent customer service skills
• Ability to manage and motivate staff
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Knowledge of safety and sanitation guidelines
• Knowledge of event planning and execution
• Knowledge of banquet equipment and supplies

What is Assistant Banquet Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least two years of experience in a banquet operations role
• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of safety and sanitation guidelines
• Ability to work in a fast-paced environment
• Excellent customer service skills

What is Assistant Banquet Operations Manager Job Knowledge?

• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of safety and sanitation guidelines
• Knowledge of banquet equipment and supplies

What is Assistant Banquet Operations Manager Job Experience?

• At least two years of experience in a banquet operations role

What is Assistant Banquet Operations Manager Job Responsibilities?

• Oversee the setup and breakdown of banquet events
• Ensure that all events are properly staffed
• Provide excellent customer service to guests
• Manage the banquet staff
• Ensure that all staff are properly trained
• Ensure that all safety and sanitation guidelines are followed
• Ensure that all events are properly planned and executed
• Ensure that all necessary supplies and equipment are available