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Advanced Cook Jobs in Michigan

Cook Jobs
By Presbyterian Villages of Michigan At Michigan, United States
Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.
Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines.
Compile and maintain records of food use and expenditures.
Direct activities of staff performing food service duties
Take inventory of supplies and equipment.
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
Cook Jobs
By Mainstreet Ventures Restaurant Group At Ann Arbor, MI, United States
Medical benefits for full time employees
Paid time off, which begins accumulating immediately
NOW HIRING FULL & PART-TIME:
Cook Jobs
By State of Michigan At , Muskegon, Mi Up to $200,000 a year
Alternative and Remote Work Schedules:
15 and 35 personal days
12 weeks of paid leave
Great Lakes and Great Times:

Are you a culinary master looking for a challenge? We are looking for an Advanced Cook to join our team and help create delicious dishes for our customers. If you have a passion for cooking and a desire to create unique and flavorful dishes, then this is the job for you!

What is Advanced Cook Job Skills Required?

• Knowledge of food preparation techniques and safety standards
• Ability to read and understand recipes
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks
• Ability to follow instructions and adhere to health and safety regulations
• Knowledge of food presentation techniques
• Knowledge of food and beverage pairing
• Knowledge of food allergies and dietary restrictions

What is Advanced Cook Job Qualifications?

• High school diploma or equivalent
• Culinary arts degree or certification preferred
• Previous experience as a cook in a professional kitchen
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks
• Ability to follow instructions and adhere to health and safety regulations

What is Advanced Cook Job Knowledge?

• Knowledge of food preparation techniques and safety standards
• Knowledge of food presentation techniques
• Knowledge of food and beverage pairing
• Knowledge of food allergies and dietary restrictions
• Knowledge of food safety and sanitation regulations

What is Advanced Cook Job Experience?

• Previous experience as a cook in a professional kitchen
•