Prep Cook (Fine Dining)

Who We Are

Since opening our doors in 1992, we’ve dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

We are here to make good things happen for other people.

Who are you?

We are currently seeking Professional Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of five (5) years previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment.

Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Benefits

• 401k Within A Year Of Full Time
• Performance-Based Culture (promotions & pay)
• Flexible Schedule
• Employee Discount
• Health Insurance
• Vision Insurance
• Paid Time Off
• Dental Insurance
• Continued Education for Culinary & Wine Knowledge
• Daily Shift Meals

Job Type: Part-time

Pay: $14.00 - $20.00 per hour

Physical setting:

• Fine dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Dallas, TX 75201: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location