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Ice Cream Pastry Cook - Bellevue
Company | Molly Moon's Homemade Ice Cream |
Address | , Bellevue, 98004, Wa |
Employment type | PART_TIME |
Salary | $21 an hour |
Expires | 2023-06-07 |
Posted at | 11 months ago |
This Seasonal Role is Hourly, 20+ hours per week Starting at $21/hour
Ice Cream Makers churn up big batches of fresh ice cream for our scoop shops; bake and cook all the delicious crunchy, chewy and saucy additions that are mixed into our homemade ice creams; and keep our shops well stocked on all of our homemade toppings. Molly Moon's employees enjoy a robust benefits package including: zero premium, high-quality medical, dental and vision insurance, vacation PTO, subsidized ORCA transit card, employee assistance program, all the ice cream scoops you can eat and discounted take home pints!
This seasonal role is essential to support our high volume ice cream production during our peak summer season.
Job Responsibilities
- Communicate clearly, effectively and respectfully
- Pack pints and other retail products by hand or using portioning equipment
- Ensure all areas of kitchen are clean and organized during shift
- Produce large batches of ice creams and sorbets
- Follow health, safety, and sanitation guidelines
- Meet production efficiency and quality standards
- Cook caramel sauces, jams, lemon curd, hot fudge, ganaches and other confections
- Bake cookies, brownies cakes, quick breads and other items from scratch
Qualifications
- Ability to stand eight hours, lift up to 50 pounds repeatedly, comfortably execute repetitive physical tasks and work in a freezer environment for up to 20 minutes at a time
- Previous food production experience in a commercial kitchen (or culinary school) is preferred
- Ability to self manage individual tasks while collaborating on larger team goals
- Availability of at least 20 hours per week including evenings as late as 11 pm and weekends. Limited weekday morning shifts are available.
- Washington state food handler's permit required. This can be obtained after being hired but before your first day.
- Strong time management skills and flexible attitude for changing plans to maximize productivity
- Ability to measure ingredients accurately and perform basic kitchen math
- Must be 18 years old or older
- This is a seasonal role with hours available between now and September
Molly Moon’s is an Equal Employment Opportunity employer. All qualified candidates will receive consideration for employment without regard to race, national origin, gender, religion, disability, genetic information, sexual orientation, veteran status, or marital status.
a required pre-screen survey will be sent to you immediately after applying. If you do not receive it, please check your spam folder
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