Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Some similar recruitments
Restaurant Server Jobs
Recruited by Lupe Tortilla Mexican Restaurants 7 months ago Address , Missouri City, 77459 $25 - $35 an hour
Server Assistant/Busser - Blue Sushi Sake Grill
Recruited by Blue Sushi Sake Grill 8 months ago Address Kansas City, MO, United States
Restaurant Host/To-Go Jobs
Recruited by Cotton Patch Cafe 9 months ago Address Texas, United States
Technical Director, Sme Dairy Beverage
Recruited by Dairy Farmers of America 9 months ago Address Springfield, MO, United States
Restaurant Host/Hostess Jobs
Recruited by prasino - st.charles 9 months ago Address St Charles, MO, United States
Dairy Queen Crew Jobs
Recruited by Iowa 80 Truckstop Inc 9 months ago Address Joplin, MO, United States
Grill Cook | Stlcc Forest Park
Recruited by American Food & Vending/American Dining Creations 10 months ago Address , St. Louis, 63116, Mo
Grill Cook/Broiler Jobs
Recruited by Ruth's Chris Steak House 10 months ago Address Louisiana, United States
Grill Cook/Broiler Jobs
Recruited by Ruth's Chris Steak House 10 months ago Address California, United States

Grill Staff - Dairy Queen

Company

Fast N Friendly Stores

Address , Maryville, 64468, Mo
Employment type PART_TIME
Salary
Expires 2023-06-07
Posted at 11 months ago
Job Description
GRILL STAFF - DAIRY QUEEN

STATUS:
PART TIME / FULL TIME

SHIFT:
FIRST / DAY SECOND / AFTERNOON THIRD / NIGHT

PURPOSE OF JOB:
Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.
ESSENTIAL FUNCTIONS:
  • Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
  • Completes assigned prep work for stocking and set up of grill area.
  • Informs immediate supervisor promptly of all problems or unusual matters of significance.
  • Controls food production process.
  • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
  • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
  • Be pleasant and alert to customer needs.
  • Stocks and executes proper rotation of products.
  • Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
  • Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
  • Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
  • Performs other duties and responsibilities as requested by management staff or shift leaders.
  • Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.