Grill Cook - Work Mon-Fri! Weekly Pay!

Where you'll be working:

Corporate Chefs at Hugh Leatherman Terminal

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our North Charleston, SC location for our Dining & Events division. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Maintaining kitchen
• Following safe food handling policies, procedures and recipes
• Ensuring food is stored properly
• Food preparation
• Creative food presentation

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Customer service experience is required.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Working knowledge of proper culinary methods, techniques, and standards.

Nice-to-haves:
Food handlers’ certification

What's in it for you:

• Vision
• Medical
• Discount Program
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Mon-Fri schedule
• Commuter Benefits (Parking and Transit)
• 401k
• Sick Pay
• Dental
• Holiday Pay
• No nights, no weekends
• Weekly Pay
• Employee Assistance Program

#LI-GW1