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Food Attendant Jobs
Company | Turf Hotels, Inc. |
Address | Albany, NY, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-05-11 |
Posted at | 1 year ago |
We are looking for people that have a passion to serve others through preparing and serving the daily breakfast buffet and/or dinner reception! Your friendly smile and cheerful customer service attitude will set the tone for our guests to enjoy what the day will bring them. Your role is key to the overall experience the guest will have. If you enjoy engaging with others and have a winning personality and high sense of responsibility - this role is perfect for you!
- Paid Time Off – Holiday, Vacation and Personal Days
- Voluntary Short-Term Disability Insurance
- Employee Awards
- Hilton and Turf Hotel Employee Room Night Discounts
- Competitive Pay
- Great Benefits including Medical and Dental Insurance
- 401K Retirement Program with company contribution - FREE MONEY!
- Employee Referral Program - up to $225.00 per referral
- Maintains and promotes a positive and cooperative work relationship with all hotel departments.
- Stock and refill coffee, juice and milk machines or dispensers
- Set up serving dishes/trays, utensils, cups and other paper products
- Put away food deliveries in proper locations
- Prepare foods such as sausage, eggs, muffins, pastries, waffle mix, fresh fruit, coffee and juices from concentrates etc.
- Wash serving equipment including dishes and silverware and return to storage
- Greet and interact with each guest
- Performs any other duties as requested by your supervisor/manager
- Restock items consistently throughout the breakfast and/or dinner reception hours and for the next day
- Set up and maintain the breakfast buffet and/or dinner reception as required by brand standards
- Keep breakfast area clean, stocked and organized. This includes removing trash, cleaning buffet area, kitchen counters, cabinets, and floors
- Clear, clean and sanitize tables as guests vacate
- Follow specific menu requirements as provided by the brand
- Communicate and follow through with possible special requests made by guests
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