Dishwasher Jobs

Location: Scottsdale, AZ
Employment Type: Part-Time
Salary: Competitive

POSITION OVERVIEW:
The Dishwasher is a team member of the Back of House. The Dishwasher is responsible and accountable for assisting the kitchen and/or front of house with bussing, cleaning, trash/recycle needs, maintaining santization program, keeping the line stocked with utensils and flatware all with accuracy and efficiency, and ensuring that core values are carried out through execution. The Dishwasher is expected to be a role model for the company culture, and always exhibit the highest standards in overall guest experience, by delivering the best food and service, in the cleanest, most friendly and safest dining environment.
The Dishwasher reports directly to the assigned Shift Leader [SL] and General Manager [GM]. The Dishwasher is accountable for executing the policies, procedures and direction provided by the SL and/or GM. The Dishwasher is required to complete and meet the requirements of the General Team Member Training Certification . It is preferred that the Dishwasher be able to speak and write in the English language in order to best communicate with our customers, vendors, and leadership, and must maintain professional dress, speech, and behavior at all times.
REWARD FOR MEETING OUR HIGH STANDARDS?
In return for the Dishwasher’s skills and dedicated effort, the Dishwasher will receive a competitive compensation package, an opportunity to thrive in a challenging, enriching and rewarding environment, with the opportunity to grow with us as we begin a period of exciting growth. The Dishwasher will be empowered to work with the team and be provided the tools to do so.
Responsibilities

• Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.
• Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
• At times, performs work of other team members as needed
• Proper use of various kitchen cleaning chemicals and storage activities
• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
• Use, implementation, and adherence to all company policies, procedures, systems and processes
• Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
• Keeping line cooks stocked with utensils and flatware
• Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
• Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
• Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
• Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
• Keeps company passwords and intellectual property confidential
• Maintain sanitization program
• Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed

Requirements
KNOWLEDGE, SKILLS, EDUCATION + EXPERIENCE REQUIRED FOR THE JOB:

• Willingness and ability to learn in a fast-paced environment
• Prefer ability to handle multiple projects simultaneously and efficiently
• 18+ years of age
• Ability to learn and maintain knowledge of company’s products and procedures
• Reliable transportation
• Demonstrate ability to follow established protocol
• Prefer high school graduate
• Successful completion of General Team Member Training Certification
• Exceptional communication skills
• Availability to work on weekends
• Prefer 1 yr restaurant experience
• Dependable, honest, trustworthy, possesses integrity
• Courteous and enthusiastic
• Positive attitude and great personal drive

Frequency
PHYSICAL DEMANDS:
Never = 0% Rarely = 1 – 10% Occasionally = 11 – 33% Frequently = 34 – 66% Continuously = 67+%
LIFTING + CARRYING:
Weight Frequency Objects
1-10 lbs. Continuously Dishware
11-20 lbs. Frequently Full buss tubs
21-35 lbs. Frequently Trash/recycle
36-50 lbs. Never
51-75 lbs. Never
Sitting: Never
Standing: Continuously
Walking: Frequently
Bending: Frequently
Squatting: Frequently
Kneeling: Rarely
Crawling: Never
Climbing: Never
Reaching: Frequently
Grasping: Continuously
Applicant Declaration
I have read the responsibilities and requirements of the position of the Dishwasher. To the best of my knowledge, I believe that I can perform these duties and am qualified for the position.