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Dairy Queen - Cake Decorator

Company

Fast N Friendly Stores

Address , Cameron, 64429, Mo
Employment type PART_TIME
Salary
Expires 2023-07-27
Posted at 10 months ago
Job Description
Dairy Queen - Cake Decorator
STATUS:
Part Time

SHIFT:
First / Day Second / Afternoon Third / Night
PURPOSE OF JOB:
Assemble and prepare soft serve and Blizzard cakes (or ready to decorate cakes may be used), including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings. Ensure all cake products meet the Dairy Queen standards of quality and excellence. May be required to meet requirements of all other staff positions (Please see other non-management job descriptions.)
ESSENTIAL FUNCTIONS:
  • Stock and execute proper rotation of products.
  • Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards.
  • Maintain an adequate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions and other peak cake occasions.
  • Keep cake production area and equipment clean and sanitary throughout shift using the PRIDE cake area checklist.
  • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
  • Clean work area, organize and stock needed items.
  • Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed.
  • Inform immediate supervisor promptly of all problems or unusual matters of significance.
  • Be pleasant and alert to customer needs.
  • Conducts sampling and actively sells products Take and fill customer cake orders in a professional and timely manner.
  • Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
  • Perform other duties and responsibilities as requested by management staff.
  • Prepare and decorate cake products according to customer specifications and all applicable standards and procedures.